This homemade broth is so easy to make. And yes that is chicken broth- dark brown, opaque, with a layer of chicken fat on top. Nothing like the clear watery chicken broth that comes out of a can or box. It's rich in flavor but not over powering. It can still be used the same way you use the store bought stuff. It makes wonderful chicken soup- you can feel it's healing powers! Check out my previous post for all the details! !
Check out this blog: Mark's Daily Apple he's got a great entry about Bone Broth!
Paleo Living. Natural Living. Sharing recipes, family life, the ups and downs of changing your life. Bringing inspiration and laughter.
Thursday, March 29, 2012
Saturday, March 24, 2012
Almond Flour Biscuit
I have been craving something bread like for days. So I decided to try this Recipe from Paleo Comfort foods. It has a short ingredient list which I always like. I omitted the cinnamon because I will be the only person to eat all eight biscuits (over time of course) and I wanted to be able to use them in a variety of fashions. I plan to freeze the remaining ones.
Here is the recipe
2 cups Almond Flour
1/2 tsp baking Soda
3 TBsp Butter
2 Large eggs
2 TBsp Honey
1 tsp vanilla
Pre-heat oven to 350 degrees
First, I mixed the flour and butter until it was crumbly pea sized pieces. Then I added all the wet ingredients together and mixed. The honey was hard to incorporate with the eggs so eventually I just dumped the whole thing in the mixer. Then I realized I forgot to add the baking powder, so I added that.
The dough tasted really good but also was really sweet. The cooked biscuits were much less sweet then the dough so I was happy about that.
Next I scooped out about 8 portions onto the cookie pan. I was surprised about how much they raised and expanded during cooking. They turned out nice and big and brown.
I was very pleased with how they felt when I bit into them. Springy and yummy. Sweet but not to sweet. They are a great treat for someone who is looking to have a little change from the regular Paleo fair. They are great with butter or plain. I love them!
Recipe is from Paleo Comfort Foods by Julie & Charles Mayfield, Strawberry Shortcake.
Here is the recipe
2 cups Almond Flour
1/2 tsp baking Soda
3 TBsp Butter
2 Large eggs
2 TBsp Honey
1 tsp vanilla
Pre-heat oven to 350 degrees
First, I mixed the flour and butter until it was crumbly pea sized pieces. Then I added all the wet ingredients together and mixed. The honey was hard to incorporate with the eggs so eventually I just dumped the whole thing in the mixer. Then I realized I forgot to add the baking powder, so I added that.
The dough tasted really good but also was really sweet. The cooked biscuits were much less sweet then the dough so I was happy about that.
Next I scooped out about 8 portions onto the cookie pan. I was surprised about how much they raised and expanded during cooking. They turned out nice and big and brown.
I was very pleased with how they felt when I bit into them. Springy and yummy. Sweet but not to sweet. They are a great treat for someone who is looking to have a little change from the regular Paleo fair. They are great with butter or plain. I love them!
Recipe is from Paleo Comfort Foods by Julie & Charles Mayfield, Strawberry Shortcake.
Thursday, March 1, 2012
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