Showing posts with label Seasonal living. Show all posts
Showing posts with label Seasonal living. Show all posts

Sunday, August 4, 2013

Summer Herbal Makings

St John's Wort
Making homemade remedies is one of my favorite things to do. Today, I strained my infused St John's Wort (Hypericum perforatum) oil. I typically harvest St John's Wort around Summer Solstice. Then I put the dried chopped steams leaves and flowers in oil. This year I used olive oil. I let it sit for a few weeks then strain it.The St John's Wort oil is a beautiful vibrant red. I love the color because it's such a surprise. The flowers are yellow! Be sure you find the medicinal plant and not the ornamental.

Lemon Balm aka Melissa
Lemon balm (Melissa officialis) is a great one to infuse as well. I infused Melissa for the first time this year. It's important to dry the flowers first so you don't get extra moisture in the oil infusion. We have a billion lemon balm plants all over our property! It was great to be able to use some. It's not only good to use for a topical treatment it also makes an excellent tincture. Typically I make a glycerin tincture and add chamomile. My son loves this blend. We use it at night as a natural relaxer and gets him ready for bed. The lemon balm has anti-viral qualities as well so I love to use it around the beginning of the school year to help bolster his immune system.

Sunday, July 14, 2013

Homemade Sage Smudge Sticks

I gathered some sage from the garden today and made a few smudge sticks. Some dear friends were getting married this weekend so I decided to make them some homemade smudge sticks. I included lavender, sage (of course!) and rosemary.

Friday, March 22, 2013

Spring Equinox

 I love Equinox. Or as other call it  Ostara. We had a great time celebrating this turn of the wheel of the year. I used my green table cloth, wine glasses with green juice in them, tulips in a vase and Easter eggs with a treat inside.

A friends came over with her children so we had a five year old, seven year old and a ten year old. She also brought her CSA pork roast. Oh my that was a wonderful piece of pig. So tender and delicious! I roasted beets, sweet potatoes, and blue new potatoes. A big green spinach salad and green string beans rounded out the dinner.The grains were not even missed by any of us!

Before dinner began we said what we were  grateful for, go around the table and each share a gratitude.  Then I instructed everyone to hold their candy filled Easter egg and imagine imbibing it with all that will be new for you in the next few months. This is a great mediation. We quietly sat and thought about how our lives are evolving and what was next for us. The kids said they made wishes, like when you blow out birthday candles.

And of course we dyed Easter eggs. We used these wonderful natural egg dyes. The dyes were so vibrant! They used, cabbage, radish, and onion to make the dyes. None of that artificial crap.Look how great they look! No need for the other stuff!
We also created little planters with egg shells. We planted some herbs and flowers. They will stay inside until the weather is better and they get buried directly into the soil. Fun huh?