Tuesday, April 10, 2012

Carrot Ginger Soup

Carrot Ginger soup warms the soul on these still cold nights. My sister shared this recipe with me. And it's totally Paleo! So gather your organic carrots and make this wonderfully yummy soup.

Carrot Ginger Soup
1 lbs Carrots sliced
1 med onion chopped
1 inch of fresh ginger, chopped
1/2 cup orange juice
1 cup of cream or coconut milk/cream
Chicken broth

Sautee the carrots, onions, and ginger in a little olive oil or coconut oil for five minutes, then add enough chicken broth (homemade is best!) to cover the carrots.  Simmer for 40 minutes. Add cooked carrot mixture to blender. Blend until smooth and creamy. Add cream or coconut milk and orange juice.  And serve!
This soup also freezes really well. I like to use a canning jar with about 2 inches at the top. Super yum!

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