Saturday, September 1, 2012

Paleo Meatloaf is easy to make!

One of our family's favorite dinner is meatloaf and it is easy to make Paleo.  My son loves this dinner with roasted sweet potatoes and I love to add roasted beets, especially this time of year. Add a fresh green salad and there is nothing better in my opinion!

Paleo Meatloaf
2 lbs of grass fed ground beef
1 egg
1 c shredded zucchini
1 Tbsp Lawry's Seasoning salt
1 tsp Worcestershire sauce

Mix all the ingredients together with your hands. Ensuring that it's mixed thoroughly. Form meat mixture into a shape of a loaf of bread and put into a bread pan. Cook for 1 hour at 375 degrees.  

The zucchini adds enough moisture to keep this dish super yummy and not tough. Also that sneaky vegetable virtually disappears in the meat loaf. So no one would really know there is a whole cup of zucchini in there! You could add bacon to the top for a little extra yum. Criss-cross the bacon for a fancy look!

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